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Fu Erwa Small Bar (Jinyu Daytime D Group Store)

川菜 · ⭐ 3.6

Unit D, Shidai Duhui, No. 8-1, Building 2, Unit 24

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised and Roasted Duck Head

  A flavorful dish made by braising and roasting duck heads, resulting in tender meat with rich seasoning.
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  Wuxi Grilled Fish

  A signature dish from Wuxi, Chongqing, featuring fresh carp grilled with vegetables and spicy seasoning, resulting in a crispy exterior and tender interior.
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  Baba Pork Belly

  A Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Spicy Water Snail

  A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
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  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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