Yuanbao Tun Northeastern Cuisine Iron Pot Stew (Beihu West Road Branch)
东北菜 · ⭐ 4.4
No. 4, Beihu West Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Carbonated Pear DrinkA refreshing drink made from fresh pears, sugar, honey, and carbonated water, popular in Northeast China for its sweet and bubbly taste.
Northeastern Iron Pot Stewed ChickenA traditional Northeast Chinese dish featuring stewed chicken with potatoes and vermicelli, cooked slowly in an iron pot for rich flavor.
Northeastern Stewed Pork Bone with SuancaiA traditional Northeast Chinese dish featuring pork bones stewed with sour cabbage, potatoes, and vermicelli in an iron pot, resulting in a rich, savory broth.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeastern Pot-Stewed Pork Ribs and ChickenA classic Northeast Chinese dish featuring pork ribs and chicken stewed together in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Goose and Pork Rib Stew PotA hearty stew featuring tender goose and pork ribs, slow-cooked with aromatic spices for a rich, savory flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.