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He Ji · Guangfu Cuisine

粤菜 · ⭐ 4.8

No. 20 Yangchun Lane, Yangyaowan Road

Dishes

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  XO Seafood Fried Rice

  A flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
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  Héjì Curry Beef Brisket

  A flavorful dish featuring tender beef brisket simmered with onions, potatoes, and a special curry sauce.
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  Heji Signature Curry Beef Brisket

  Premium beef brisket slow-cooked until tender, served in a rich curry sauce with aromatic spices, delivering a deep, fragrant flavor.
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  Crispy Young Pigeon

  Fresh young pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Grandpa's Clay Pot Char Siu

  A Cantonese dish featuring slow-cooked pork belly marinated in a sweet soy sauce, simmered in a clay pot for rich flavor and tender texture.
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  Almond Gelatin Tripe

  A nourishing dish made with tripe and gelatin, simmered with almonds for a rich, savory flavor.
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  Pine Nut and Cherry Shrimp

  A refined dish featuring fresh cherry shrimp and crispy pine nuts, stir-fried quickly to preserve texture and flavor.
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  Fried Minced Pork in Rice Dumpling Skin

  A traditional Teochew snack made by wrapping seasoned minced pork in rice paper and deep-frying until crispy, with a savory and aromatic flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Emperor Fish

  A dish made by steaming fresh fish with ginger, scallions, and soy sauce, resulting in tender, flavorful meat with a mild, savory taste.
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  Dried Morel Mushroom and Bok Choy Stew with Scallop

  Made with dried morel mushrooms, bok choy, and scallops, slowly stewed to create a clear, richly flavored broth with high nutritional value.
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  Crispy Fried Young Pigeon

  Fresh young pigeon marinated and deep-fried to achieve a crispy skin and tender meat inside, delivering a rich aroma and satisfying texture.
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  Oyster King Ten-Head Dried Abalone

  Premium dried abalone, about ten heads per piece, slowly stewed using traditional method and seasoned with oyster sauce. Offers a soft, tender texture with rich, savory flavor and thick, flavorful broth. Main ingredients: dried abalone and oyster sauce; preparation: slow stewing.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Black Truffle Foie Gras Snow Mountain Bun

  A refined French-style pastry featuring a crispy bun filled with rich foie gras and black truffle sauce, topped with whipped cream snow for a luxurious texture and aroma.

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