Luo Bo Xiang South Hunan Pickles & Preserved Meat Fried Rice (Dalong Store)
小吃快餐 · ⭐ 3.9
Unit 24111, 1st Floor, Building 24, Tongfuyu Industrial Park, Huafan Road, Dalang Subdistrict
Dishes
Fairy Appetizer Kimchi BarrelA Korean-style kimchi made from fresh cabbage, carrots, chili, and garlic, fermented in a special sauce for a tangy, spicy kick that stimulates the appetite.
Childhood Mung Bean SoupA traditional Chinese dessert made from peeled mung beans, cooked until soft and blended into a smooth paste, then sweetened and thickened for a refreshing treat.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Xiangxi Grandmother's Vegetable Fried Rice with Free-range EggsA flavorful dish combining Xiangxi grandmother's vegetables and free-range eggs, stir-fried into fragrant rice for a hearty, savory meal.
Xiangxi Sour Pickle BarrelA traditional Xiangxi dish made by fermenting vegetables like cabbage and radish with spices, offering a tangy and spicy flavor that stimulates the appetite.
Xiangxi Preserved Meat and Free-range Egg Fried RiceA flavorful dish made with Xiangxi preserved meat, free-range eggs, and fried rice, known for its rich aroma and savory taste.
Old Jar Sichuan Pickled Vegetable and Free-range Egg Fried RiceA savory fried rice dish made with free-range eggs and traditional old jar pickled vegetables, offering a tangy and satisfying flavor.
Old Changsha Bursting TofuTraditional fermented tofu from Changsha, crispy outside and tender inside, served with spicy chili sauce and pickled beans for a rich, aromatic flavor.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Soy Sauce Radish with Heart-Red RadishA refreshing dish combining soy-marinated radish and heart-red radish, offering a savory-sweet flavor and crisp texture.