Good Taste Mountain Chicken Stir-Fry (Guhe Street Branch)
地方菜 · ⭐ 3.6
Street-front shop, Shengshi Jiayuan Residential Community, Guhe Street
Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-fried shredded lentils with porkGreen bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Stir-Fried Free-Range RoosterStir-fried free-range rooster with vegetables, tender and flavorful, a classic Chinese home-style dish.
Stir-Fried Brahma Rooster with Bamboo ShootsA dish featuring Brahma rooster stir-fried quickly with bamboo shoots and aromatics, resulting in tender meat and rich flavor.