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Bianxian Dumpling House (Anyu Garden Branch)

小吃快餐 · ⭐ 4.1

No. 11-1 Guizhou Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Three-Flavor Meat Steamed Dumplings

  Steamed dumplings filled with a savory blend of pork, shrimp, and chives, offering a rich and satisfying taste.
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  Celery and Pork Steamed Dumplings

  Steamed dumplings filled with fresh celery and pork, offering a savory and crisp taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed until tender, offering a fragrant and savory taste.
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  Sealed Pork with Secret Filling

  A Chinese dish featuring pork belly stuffed with a secret filling, slow-cooked to tender perfection.
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  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.

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