Feng Ji Goose Flavor (Lvjing 1st Road Branch)
火锅 · ⭐ 3.5
Intersection of Lujing 1st Road and Huayuan East Road
Dishes
Signature Braised GooseA premium goose dish prepared with a secret blend of spices and slow-cooked in a rich sauce, resulting in tender, flavorful meat.
Pork PalmA Chinese dish made from pork trotters, slow-cooked in a savory broth and often served with a special sauce.
Fresh Goose BloodFresh goose blood is a delicacy made by stir-frying cleaned and blanched goose blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory dish.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Flavorful GooseA dish made with fresh goose meat slowly stewed with various spices and seasonings, resulting in tender meat and rich flavor.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
Stir-Fried Crispy Skin Free-Range ChickenFresh free-range chicken is marinated with wine, ginger, and scallions, then stir-fried quickly over high heat until the skin turns golden and crispy, with tender and juicy meat.
Bamboo Shoot Stewed ChickenA Chinese dish made by stewing chicken with dried bamboo shoots until tender, resulting in a rich and savory flavor.
Bamboo Shoot Stewed Goose RiceBamboo shoots and goose meat are slowly stewed together, resulting in tender, flavorful meat and aromatic bamboo that soaks up the rich sauce, served over rice.
Sauce-Flavored Duck Pot in Iron WokA savory duck dish cooked slowly in an iron pot with a rich soy-based sauce, resulting in tender meat and deep flavor.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.