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Xiao Shi Restaurant (Qianxue Street Store)

川菜 · ⭐ 4.5

60 meters northwest of the intersection of Qianxue Street and Dashuang Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh, in-season produce selected according to the time of year, typically cleaned and cut before being cooked via stir-frying, blanching, or stewing to preserve their natural color and nutrients.
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  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
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  Stir-Fried Wild Mushrooms

  A dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
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  Tomato and Egg Soup

  A classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Wild Oil Mushroom

  Wild oil mushroom is an edible fungus growing in natural environments, known for its tender caps and unique fragrance. It is usually stir-fried or stewed to preserve its original flavor.
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  Snow Mountain Sausage

  Snow Mountain Sausage is a traditional Chinese preserved pork made from pork, which is processed through pickling, drying, and smoking. It has a red color, a salty and fragrant taste, and a unique smoky flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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