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Zhou Duo Dian (Yantian Branch)

小吃快餐 · ⭐

Room 101, No. 33, Shatianlong Road

Dishes

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  Second Brother's Fried Rice Noodles

  A stir-fried rice noodle dish featuring eggs, lean meat, and scallions, known for its smooth texture and savory aroma.
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  咔滋脆鸡排

  咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
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  Salted Pork Bone and Century Egg Porridge

  A savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
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  Hong Kong-style Chicken Feet

  Hong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Raisin Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and raisins, known for its soft texture and sweet, aromatic flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
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  Crispy Radish Cubes

  A refreshing dish made of crispy radish cubes seasoned with garlic and chili, perfect as a side or appetizer.

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