Chao Ke Jun Hui Pork Belly Chicken Spicy Shrimp (Henggang Branch)
火锅 · ⭐ 3.8
Room 145, No. 1, Ren Gong Hu Er Street, Songbai Community
Dishes
Original Flavor Pig's Stomach Chicken PotA pot of chicken and pig's stomach simmered slowly to bring out the natural flavors, perfect for nourishment in cold seasons.
Original Pepper Pork Tripe ChickenA traditional Chinese dish made with pork tripe and chicken, simmered with black pepper and ginger to create a fragrant, savory broth.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Spicy Frog and ShrimpA spicy stir-fry dish made with frog legs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Century ConfusionA Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.