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Dongjin Restaurant

江浙菜 · ⭐ 3.4

No. 218 Gongnong Road

Dishes

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  Double Bamboo Shoot Stew with Goose

  Double bamboo shoot stew with goose is a dish made with tender bamboo shoots and goose meat, cooked slowly with seasonings. The goose meat is tender, the bamboo shoots are crisp, and the broth is rich and flavorful.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Taro and Broad Bean Stir-fry

  A traditional Chinese dish made with taro and broad beans, gently cooked to preserve natural flavors and textures.
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  Scallion Oil Golden Squash Strips

  A dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Wild Mandarin Fish

  Wild mandarin fish is a delicacy made from fresh wild mandarin fish, steamed or braised to preserve its tender and flavorful flesh.
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  Wild River Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.

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