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Long Mai Xuan Porridge Shop (Jiangnan Branch)

小吃快餐 · ⭐ 3.4

Shop No. 21, 'Leshi Jiangnan Shuian Xindu B Zone' Project, No. 576 Yulong Road

Dishes

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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  泡椒肉丝刀削面

  泡椒肉丝刀削面以刀削面为主料，搭配猪肉切丝与泡椒共同炒制而成。面条手工削制，口感筋道；肉丝用调料腌制后与泡椒一同翻炒，再浇在煮熟的面上，味道浓郁。
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  Pickled Chili Shredded Pork Hot Pot

  A Sichuan dish featuring tender pork shreds and pickled chili, slow-cooked in a clay pot with vegetables for rich, spicy flavor.
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  Fragrant Peanut Porridge

  A fragrant porridge made from peanuts and rice, simmered slowly to a smooth consistency with a natural nutty aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Fried Sauce Noodles with Hand-Cut Noodles

  A hearty noodle dish featuring hand-cut noodles tossed in a savory beef-based sauce, popular in northern Chinese cuisine.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
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  Fresh Meat Bun (One Steamer)

  Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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