Donglai Ye Chongqing Hot Pot
火锅 · ⭐
Qin Yuan, intersection of Wanquanhe Road and Tianjin Road
Dishes
One-Bite Fresh OysterFresh oysters served raw with a touch of lemon juice and chopped coriander, highlighting the natural sweetness and freshness of the oyster meat.
Three-Part TripeThree-part tripe features three different preparation styles: spicy-malicious, braised, and clear stewed. Made from high-quality beef tripe, cleaned, blanched, seasoned, then served together in a platter with crisp texture and rich layers.
Inner Mongolia Lamb Top BladeInner Mongolia lamb top blade is a premium cut from the shoulder area, known for its tenderness and rich flavor. Typically grilled or simmered to preserve its natural taste.
Fresh Fish Belly SlicesFresh fish belly slices, lightly marinated and steamed or quickly stir-fried, preserving the natural flavor of the fish with tender, delicate texture and a light, fresh taste.
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Double BeefA dish featuring two cuts of beef, typically tenderloin and brisket, grilled or pan-seared to perfection.
Double Slender Tai ChiDouble Slender Tai Chi features tender chicken and fish slices stir-fried quickly, enhanced with scallions and ginger. The dish has a clear color, smooth texture, and savory freshness.
Signature Golden Soup Garlic LobsterFresh lobster stir-fried in a rich golden soup with abundant garlic, delivering a fragrant and spicy flavor with tender, juicy meat.
Freshly Sliced Large Portion OngletFreshly sliced large portion of beef tenderloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Premium Seasonal VegetablesSelected fresh seasonal vegetables stir-fried or blanched to preserve their natural flavor, crisp texture, and rich nutrition.