Pang Pang Beef BBQ (Jingmei Tiancheng Branch)
烧烤 · ⭐ 3.9
No. 112, Building 10, Meijing Tiancheng Phase II, Fuyu Road
Dishes
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Tender Beef Top SirloinMade from premium beef top sirloin, marinated and slowly roasted at low temperature, resulting in tender, juicy meat with natural aroma.