Shuang Liu Lin Hao Mama Rabbit Head (Caishu Street Branch)
小吃快餐 · ⭐ 4.1
No. 17, Section 2, Caishu Street (opposite China Merchants Bank, Caishu Wujie)
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Sichuan-style Tender Beef with PotatoesA spicy and flavorful dish made with tender beef, potatoes, and vegetables, typical of Sichuan cuisine.
Signature Taro FrogA Sichuan-style dish featuring frog legs and taro, simmered in a spicy and numbing sauce, resulting in tender meat and creamy taro.
Charcoal-Grilled Frog PotA spicy and aromatic dish featuring fresh frogs cooked slowly over charcoal with vegetables, creating a rich and flavorful stew.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Taro ShrimpA Sichuan dish featuring fresh shrimp and taro, stir-fried with spicy seasonings for a rich, aromatic flavor.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.