Badulu Noodle House (Hong Kong Garden Branch)
小吃面食 · ⭐ 3.6
No. 17, Pedestrian Street, Zone A, Xianggang Garden Residential Community, Xianggang Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Cumin Lamb Stir-Fried NoodlesCumin lamb stir-fried noodles is a Chinese dish featuring lamb and noodles. Sliced lamb is stir-fried with onions, green peppers, and seasonings like cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Celery and Green Pepper Stir-Fried Noodles with PorkA stir-fried noodle dish featuring pork strips, celery, and green peppers, seasoned with savory sauce.
Scallion NoodlesScallion noodles are a home-style dish made by stir-frying chopped scallions in hot oil and mixing or pouring them over cooked noodles. Typically, the noodles are boiled, drained, then tossed with the fragrant scallion oil and seasonings like soy sauce and salt.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Squid and Leek Stir-Fried NoodlesA stir-fried noodle dish featuring squid and fresh leeks, known for its savory flavor and quick preparation.
Sesame NoodlesA cold noodle dish made with sesame sauce, soy sauce, vinegar, garlic, and chili oil for a rich, savory flavor.