Close

Fujian Qianlixiang Dumpling King (Huang Street Branch)

小吃快餐 · ⭐ 3.6

Commercial Street

Dishes

• 

  Yanpi Dumplings

  Yanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
• 

  玉米粒饺子

  玉米粒饺子是以面粉制成的饺子皮包裹含有玉米粒、猪肉或虾仁等馅料，通过水煮或蒸制而成的传统面食。主要食材包括玉米粒、瘦肉或海鲜、葱姜等调味品，馅料混合后包入饺子皮中，煮熟后食用。
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Celery Dumplings

  Celery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
• 

  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
• 

  Fragrant Pork Dumplings

  Fragrant pork dumplings are filled with seasoned minced pork and boiled in clear broth, offering a savory and aromatic taste.
• 

  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.

Reviews