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Huayuanyuan·Zhen Xuan Hui Cai (Tongzhou Wanshang Hui)

地方菜 · ⭐ 4.8

No. 5 Courtyard, Daji Street, Tongzhou District

Dishes

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  Xuning Burned Yellow Beef

  Xiuning braised yellow beef is a dish featuring fresh yellow beef chunks stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender with rich broth.
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  Wushan Tribute Goose Platter

  Wushan Tribute Goose platter features premium goose meat, marinated and braised, then sliced and arranged. The meat is firm, served with scallions and ginger to highlight its natural flavor.
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  Braised Pumpkin

  A home-style dish made by braising pumpkin with soy sauce, sugar, and water until tender and flavorful.
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  Braised Softshell Turtle

  Home-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
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  Huizhou One-Dish Pot

  Huizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Maofeng Flaky Steak

  Maofeng flaky steak is made by wrapping steak in puff pastry and baking it. The steak, usually from sirloin or tenderloin, is marinated and baked with the pastry to keep the meat tender while making the crust crispy.
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  Braised Pork Belly with Spare Ribs

  Stir-fried wild boar pork ribs is a dish made primarily from wild boar meat and pork ribs. After blanching, the meat and ribs are stewed with seasonings until tender and flavorful, with a rich broth.
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  Clay Pot Stone Ear Rural Chicken Soup

  Clay pot stone ear rural chicken soup is made with rural chicken and stone ear, cooked slowly in a clay pot. The soup is clear and delicious, with a rich rural flavor.
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  Wannan Stir-Fried Yellow Beef

  Wannan Stir-Fried Yellow Beef is a Chinese dish made with yellow beef, green peppers, and onions, stir-fried over high heat. The meat is tender, the texture is smooth, and the flavor is fragrant and spicy.
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  Steamed Crab Paste with Pork Belly

  Steamed hairy crab with pork belly is a dish featuring fresh hairy crab and pork belly. The pork is cut into pieces and steamed together with the crab, allowing the meat to become tender and the crab roe to blend with the juices for a rich flavor.
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  Blue Mold Cheese Abalone with Stinky Mandarin Fish

  This dish features stinky mandarin fish as the main ingredient, marinated and pan-fried until the skin is slightly crispy, then simmered with blue cheese and abalone. The blue cheese melts during heating, blending with the abalone's freshness to infuse the fish with rich dairy flavor, creating a unique taste.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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