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North Border Barbecue

烧烤 · ⭐ 4.0

Snack Street at Exit C, Changjiang Road Metro Station, Xiaohe Feicui Huating

Dishes

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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Mutton Bone Clear Soup

  A clear soup made by simmering mutton bones for a rich, savory flavor, ideal for nourishment and comfort.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.

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