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Lele Jie Super Potato (Hui Ju Branch)

小吃快餐 · ⭐ 4.2

No. 15 Xinning Street Courtyard, Level 3, Huiju Xihongmen Shopping Center, Xihongmen Area (opposite IKEA)

Dishes

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  Scissors Potatoes

  Scissor Potatoes is a home-style dish primarily made with potatoes. The potatoes are cut into small pieces, blanched, then stir-fried with oil and seasoned with salt, soy sauce, scallions, ginger, and garlic. Finally, it is garnished with chopped green onions or cilantro. A pair of scissors is used during preparation to help the potatoes absorb flavors more easily.
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  Single Chicken Strip Air Rice Cake Fries

  Single chicken strip air rice cake fries consist of chicken strips, air rice cakes, and fries. The main ingredients are chicken, rice cake, and potatoes. The chicken is cut into strips and fried, the rice cake is made with a special process to make it fluffy, and the fries are deep-fried.
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  Crispy Rolled Potato

  卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Main ingredients include beef, scallions, ginger, garlic, and seasonings, with emphasis on maintaining the beef's tender texture.
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  Bouncy Wheat Gluten Noodles

  Elastic wheat gluten is a dish made primarily from flour, processed by kneading and washing away starch to leave a chewy gluten. It's typically cut into pieces, boiled, then stir-fried with vegetables, meat, or seasonings for a springy texture that absorbs flavors well.
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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or baked until crunchy. Season with salt, pepper, and chili powder for a fragrant, crispy taste.
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  Grilled Sweet Potato Skin Delight

  Jujube King grilled taro skin is a dish made from taro skin, mixed with vegetables like lettuce and cilantro, then marinated and grilled. Taro skin strips are combined with vegetables, brushed with sauce, and roasted until slightly charred, offering a soft and elastic texture.
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  Enoki Mushroom

  Enoki mushrooms are a common edible fungus, primarily using enoki as the main ingredient. After washing, they are blanched or stir-fried directly. They can be paired with garlic, green pepper, and carrot, sautéed in oil, seasoned, and served.

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