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Fish Love Fresh Sour Fish (Danzao Yunshan Store)

川菜 · ⭐ 3.2

No. 8, Yunjin Road (next to Qian Dama Supermarket), Yunshan Fengjing Phase I

Dishes

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  Wuchang Rice

  Five-star rice is a staple food made from premium Japonica rice grown in Wuchang City, Heilongjiang Province. The main ingredient is Wuchang rice, which is washed and cooked with water in an electric rice cooker or pot.
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  Single-Portion Boneless Sichuan Fish in Sour Cabbage Soup

  A single-serving boneless fish dish made with tender fish fillets and sour cabbage in a spicy broth, perfect for one person.
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  Single-Portion Boneless Sichuan Fish in Sour Cabbage Sauce

  A single-serving dish of boneless fish simmered in a tangy sour cabbage broth with spicy aromatics, delivering a bold and refreshing flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Stir-fried Pork Intestines

  A spicy and tangy dish made by stir-frying pork intestines with fermented cabbage and seasonings.

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