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Xing Long Noodle Shop (Entrance of Chenglinli Market)

小吃快餐 · ⭐

Stalls No. 37 and No. 38, Chenglinli Market

Dishes

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  三合面饽饽

  三合面饽饽是一种以三种面粉混合制成的面食，通常包括玉米面、小麦面和高粱面。将三种面粉按比例混合后，加入温水揉成面团，醒发后擀成薄片，切成小块或直接捏成圆形，蒸熟即可食用。
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
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  大枣卷子

  大枣卷子是一种以面粉为主要原料，加入大枣泥或切碎的大枣，和面后擀成薄片，卷起蒸制而成的传统面点。制作时将面团揉匀后分剂，包入大枣馅料，卷成长条状，再切成小段，放入蒸锅中蒸熟。
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Vegetable Steamed Dumplings

  Vegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
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  葱花罗丝卷

  葱花罗丝卷是一道以胡萝卜丝和葱花为主要食材的面食类菜品。将胡萝卜切丝后与葱花混合，加入适量调味料拌匀，再用面皮包裹成卷状，蒸熟或煎熟即可食用。
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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