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Feizhi Milan Hong Kong Rice Noodles (Xuhui Wanda Store)

小吃快餐 · ⭐ 4.0

B2-20, Basement Level 2, Xuhui Vanke Plaza, No. 9191 Humin Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Rich Man Fried Sauce Rice Noodles

  A hearty dish featuring rice noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced flavor and texture.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Fried Fish with Broth and Small Pot Rice Noodles

  Fried Fish with Broth and Small Pot Rice Noodles is a Chinese snack made with fried fish, rice noodles, and fish broth. Main ingredients include fish, rice noodles, green onions, ginger, and garlic, prepared by frying and stewing, resulting in a delicious flavor.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Tomato Pork Cutlet Small Pot Rice Noodles

  A savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
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  Spicy Sichuan Beef Noodle Soup

  Spicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.

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