Yongye Culinary Delights
小吃快餐 · ⭐ 3.4
No. 198, Huancheng West Road

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Hanging Roasted Squid BucketHanging roasted squid bucket is a dish made with squid as the main ingredient, which is processed specially and then roasted while hanging. The main ingredients are fresh squid, marinated with seasonings and roasted in a special way, resulting in a crispy outer layer and tender inside.
Grilled Skewers Across the StreetGrilled skewers across the street is a Chinese barbecue dish made with lamb or beef, grilled on bamboo sticks over charcoal. The ingredients are simply seasoned, preserving their original flavor, with a crispy outside and tender inside.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
Refreshing Kumquat Lemon JuiceRefreshing kumquat lemon juice is made with kumquat, lemon, and honey, offering a refreshing and sweet-sour taste. Simply slice the kumquat and lemon, then mix with honey.
Tangerine Peel PorkA Chinese dish made by slow-cooking pork belly with tangerine peel, sugar, and soy sauce, resulting in tender meat infused with citrus aroma.
Spicy Crawfish with BeerSpicy crawfish with beer is a dish made with crawfish as the main ingredient, stir-fried or boiled with a special spicy and numbing seasoning, and served with beer for a fresh and spicy taste.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.