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K.A.O. BBQ Bar (Tuanjie Branch)

烧烤 · ⭐ 3.4

No. 87, Section 1, Huancheng East Road

Dishes

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  Northern Baked Flatbread

  A traditional northern Chinese flatbread made from flour and water, baked until crispy on the outside and soft inside, often served with sauces or meats.
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  Baba Tuotuo Meat

  Baba Tuotuo Meat is a dish made with pork as the main ingredient, combined with seasonings and starch. The meat pieces are marinated, coated with starch, and fried until golden brown, then stir-fried with seasonings, resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  碳烤秋刀鱼

  秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
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  Grilled Bread Slices

  Grilled bread slices are toasted over charcoal until the surface is slightly charred, creating a crispy crust and soft interior. Main ingredient is bread, which can be topped with butter, jam, or cheese.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid marinated in a special sauce and cooked over charcoal for a smoky flavor.
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  Charcoal-Grilled Fresh Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a smoky flavor and tender texture.
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  Trendy Oyster

  Fresh oysters steamed with garlic, vermicelli, and a secret sauce, delivering a rich, savory flavor loved by foodies.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Leek and Pork Belly Stir-fry

  A Chinese dish featuring pork belly stir-fried with leeks, offering a savory and aromatic flavor.

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