Shaxian Snacks (Hongxing Branch)
小吃快餐 · ⭐ 3.6
Unit 1, North-facing Unit 1, Building 14, Dongjing Production Relocation Residential Community
Dishes
Black Chicken Noodle SoupA nourishing soup made with black chicken broth, served with noodles and garnished with mushrooms and goji berries.
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Cooling Pork Rib SoupA refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
Beef Noodle SoupA savory dish featuring tender beef and noodles in a rich broth, commonly seasoned with ginger, scallions, and aromatic spices.
Pork Heart Soup NoodlesA savory dish featuring pork heart simmered in a rich broth, served with rice noodles or wheat noodles for a hearty and nourishing meal.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Pigeon Soup NoodlesA savory dish featuring pigeon meat simmered into a rich broth, served with rice noodles or wheat noodles for a nourishing and flavorful meal.