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Liang Dapao Wangba Shengniu (Xianhu Branch)

鱼鲜 · ⭐ 3.6

Shengcheng Hotel, Xianhu Avenue

Dishes

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  Crispy Dog Dry Pot

  A dish made with dog meat, marinated and deep-fried until crispy, then stir-fried in a dry pot with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Signature Boiled Chicken

  A Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
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  Signature Grilled Beef Rib

  Premium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
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  Signature Crispy Dog Meat

  A specialty dish featuring tender dog meat marinated in secret spices and grilled to perfection, with a crispy exterior and juicy interior.
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  Jam-Roasted Leeks

  Leeks are marinated with jam and roasted until slightly charred, allowing the sweet flavor of the jam to infuse into the vegetables.
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  Jam-glazed Chicken Wings

  Chicken wings marinated in jam and roasted until caramelized, offering a sweet and savory flavor.
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  Roasted Beef Bone Marrow

  Roasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bawang Raw Beef

  A dish featuring fresh beef marinated and served raw, with a unique flavor from special seasoning.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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