JUAN Juan Stone Western Restaurant · Wagyu Steak Bar (Gongyuan Li Branch)
西餐 · ⭐ 4.8
Room 102, First Floor, Building 7, Junyuan Gongyuanli, Chongyi Road
Dishes
M5+ Australian Wagyu BurgerThe M5+ Australian Wagyu Burger uses premium M5+ Australian Wagyu, combined with special sauce and fresh vegetables, and is made by pan-frying.
M9+ Australian Wagyu Ribeye Steak 180gPremium M9+ Australian Wagyu ribeye steak, 180g, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Molecular TiramisuA modern twist on the classic Italian dessert, featuring coffee spheres and mascarpone foam for a unique texture and flavor experience.
Tomahawk Steak (500g)A premium 500g bone-in ribeye steak, slow-cooked then seared for a rich, tender texture with a savory crust.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed with olive oil and lemon juice for a light and healthy meal.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
Basil Sausage Pan-FryA dish made by pan-frying sausages with fresh basil, resulting in a savory and aromatic flavor.
Spanish Squid Ink Seafood RiceA Spanish rice dish cooked with squid ink and a variety of seafood, known for its deep black color and rich, savory flavor.
Rosemary Sautéed MushroomsA dish made by sautéing fresh mushrooms with rosemary, olive oil, and garlic for a fragrant and tender flavor.
Truffle Cream Mushroom SoupA rich and aromatic soup made with mushrooms and truffle-infused cream, offering a luxurious texture and deep umami flavor.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.