Fine Taste Hall
川菜 · ⭐ 3.8
X297 Sports and Culture Park
Dishes
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Premium Boiled FishPremium Boiled Fish is a dish made with fresh fish and ingredients such as green onions, ginger, and garlic, cooked by quickly boiling. The fish meat is tender and the taste is fresh.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Braised Abalone RiceBraised abalone rice is a savory dish made by cooking rice in a rich broth of abalone sauce, often with chicken, mushrooms, and ham.