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Wuwei Roasted Chicken and Cold Dishes (Wenhua Road Branch)

小吃快餐 · ⭐

No. 85 Wenhua Road, Dasheng Life Plaza, Shop S12

Dishes

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  Cold-Steamed Chicken Salad

  A dish of whole chicken marinated, wrapped in lotus leaves and roasted, then chilled and mixed with herbs and seasonings for a refreshing taste.
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  Cold-Mixed Roast Chicken

  A cold dish made with roasted chicken and vegetables, seasoned with a savory dressing.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Spicy Oil Enoki Mushrooms

  Enoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
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  Tofu-based Meat Substitute

  A plant-based meat alternative made from soy protein, designed to mimic the texture and taste of real meat, commonly used in vegetarian dishes.
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  Sauce-Flavored Wheat Gluten

  A dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
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  Sweet and Sour Lotus Root Slices

  A refreshing Chinese cold dish made with lotus root slices blanched and tossed in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Spicy Bean Skin Stir-fry

  A spicy stir-fry dish made with bean skin, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.

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