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Feng Shun Fu (Panlong Tian Di Store)

粤菜 · ⭐ 4.1

Floor F2, Panlong Tiandi, No. 8, Lane 123, Panding Road (Above Li Xiang Auto)

Dishes

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  Braised Three Delicacies

  A Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
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  Signature Nangu Bone

  A Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Clay Pot Stir-Fried Fish Head

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and scallions, delivering rich flavor and tender texture.
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  Stir-Fried Boneless Fish Slices

  A dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Luxury Preserved Meat Baozi Rice

  A premium rice dish featuring fragrant jasmine rice cooked with preserved meats like sausage, pork, and duck, served in a clay pot for a crispy bottom layer.
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  Bì Fēng Táng Fried Crab

  A Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
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  Shunde Special Large Bowl Dish

  A traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, vermicelli, and tofu skin, slow-cooked to perfection for rich, savory flavors.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Rich Fish Soup

  A hearty soup made with fresh fish and pork bone broth, enriched with tofu and mushrooms for a rich, savory flavor.
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  Abalone, Grass Shrimp and Chicken Stew

  A rich stew featuring abalone, grass shrimp, and chicken, slow-cooked to perfection for a savory, umami-rich dish.

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