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Huo Tou Ji Chaoshan Seafood Hot Pot Rice (Binhe Hu Store)

小吃快餐 · ⭐ 3.6

Unit A1-13, 1st Floor, Vans Hotel, Quanfu Binhehui Life Plaza, Xinfeng Road

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
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  Stewed Intestine and Pork Belly Baozi Rice

  A savory dish featuring stewed pig intestine and pork belly served over rice, seasoned with ginger and scallions.
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  Signature Shunde Pig Offal Porridge

  Signature Shunde Pig Offal Porridge is a porridge made with pig liver, pig lung, pig intestine and other pig offals, cooked with rice and water. It has a smooth texture and a fresh taste.
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  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Beef and Shrimp Congee

  A savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Shunde Pork Offal Rice Porridge

  Shunde pork offal rice porridge is made with pork offal (such as liver, lungs, and kidneys) and rice. After cleaning and slicing the offal, it's cooked with washed rice until the grains are soft and the porridge thick. Ginger slices are added to remove odor, and a pinch of salt may be included for flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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