Farmhouse Courtyard (Changan Lidu Changsiyuan Branch)
农家菜 · ⭐ 3.6
Main Entrance, Chang'an Lido Residential Community, No. 193 Wuhong Road (Honghuang Road)
Dishes
Homestyle Spicy Duck FeetSpicy duck feet marinated in secret sauce and slow-cooked to tender perfection, a popular appetizer or snack.
Chopped Chili RabbitA Sichuan dish made with rabbit meat stir-fried with chopped chili and seasonings, known for its spicy and aromatic flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Pickled Pepper Liver SlicesA spicy and tangy Sichuan dish made with sliced pork liver stir-fried with pickled chili peppers, known for its tender texture and bold flavor.
Stir-fried Liver and Kidney SpecialA dish made with pork liver and kidneys stir-fried with vegetables, known for its tender texture and rich flavor.
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
Frog ChickenA spicy dish combining chicken and frog legs, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.