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Hehe Qisiji (Yizhuang Longhu Tianjie Store)

火锅 · ⭐ 4.7

No. 29, 5th Floor, Building A, Longhu Beijing Yizhuang Tianjie, Xinghai Road

Dishes

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  First-Class Beauty Bamboo Shoot Soup

  A premium nourishing bamboo fungus dish, featuring fresh bamboo fungus as the main ingredient, paired with select lean meat and seafood. Carefully stewed to create a rich, smooth broth with a delicate texture. Bamboo fungus is rich in nutrients and cooked together with various ingredients to highlight their natural flavors while promoting health and beauty.
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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Glutinous Rice Yam Lotus Seed Wenchang Chicken

  This dish features Wenchang chicken as the main ingredient, combined with glutinous rice, yam, and lotus seeds, all steamed together. After blanching the chicken, it is cooked slowly in a steamer with glutinous rice, yam pieces, and lotus seeds, allowing the flavors to blend harmoniously and creating a soft, sticky, and fragrant texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
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  Mini Coconut Jelly

  A small, refreshing dessert made from coconut juice and gelatin, chilled to a smooth, sweet texture with natural coconut flavor.
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  Freshly Squeezed Coconut Milk Chicken

  Fresh coconut milk chicken soup is made with fresh coconut water and flesh, simmered with chicken. Ingredients include whole coconut, chicken, ginger slices, and a few goji berries. Coconut juice is extracted and cooked slowly with chicken to infuse the meat with creamy aroma and rich broth.

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