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Che Zhanggui Pottery Wok King (Hongqi Residential Area 1 Store)

火锅 · ⭐ 4.1

No. 231, Huaihe Road

Dishes

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  Braised Pork and Potato Pot

  A hearty dish made by slow-cooking pork belly and potatoes with soy sauce, doubanjiang, and spices until tender.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Special Tofu Dumpling Hot Pot

  A hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Rice in Soup

  A simple dish where hot rice is mixed with soup or broth, often served with meat, vegetables, or eggs for a comforting meal.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Old Oil Flatbread

  Old oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
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  Sour Cabbage and Pork Belly Pot

  Pork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
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  Sour Cabbage Bone Pot

  Sour cabbage bone pot is made primarily from sour cabbage and pork bones, cooked by stewing. The sour cabbage provides a distinct tangy flavor, while the pork bones release rich aroma after long simmering, resulting in a thick, flavorful broth.
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  Spiced Pig Liver Salad

  A cold dish made with pig liver and seasoned with garlic, ginger, scallions, cilantro, chili oil, and other spices for a rich, savory flavor.

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