Wudang Fresh Beef Stream Pot (Dongbu Wanda Store)
火锅 · ⭐ 4.6
Room 4035, 4th Floor, Wanda Plaza, No. 25, Dongba Middle Road
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Fresh Duck Intestines from the CountrysideHomestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Creamy Wagyu SnowflakeBeef tenderloin with creamy sauce is a dish featuring premium beef tenderloin as its main ingredient. To prepare it, the beef tenderloin is seared to medium-rare, preserving its tender and juicy texture. Then, a specially crafted creamy sauce is poured over the meat, enhancing its natural flavor with a rich, aromatic dairy note. Finally, a light sprinkle of spices adds depth, resulting in a refined and irresistible taste.- Hand-Beaten Fresh Chili Tender BeefHand-pounded fresh chili tender beef is a dish made primarily with fresh beef, supplemented with fresh chilies and various spices, and meticulously prepared by hand. After being pounded, the beef becomes more tender and is paired with the refreshing aroma and spiciness of fresh chilies, creating a unique flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-hammered fresh shrimp paste is a dish made primarily from fresh shrimp meat. After careful processing to remove shells and veins, the shrimp meat is gently pounded with the back of a knife to create a细腻 shrimp paste, preserving its delicate texture. During preparation, the shrimp paste is shaped into appropriately sized balls and boiled until cooked through, then served with fresh vegetables to highlight the natural, authentic seafood flavor.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.- Aged Snowflake Ribeye SteakTimed acid-removal snowflake beef ribs, selected from premium beef ribs and carefully processed through precise acid-removal treatment for tender and juicy meat. When cooked, it's paired with simple spices and grilled or pan-seared to bring out rich meat aroma and delicate texture.
Premium Crispy TripePremium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.- Crispy Fried Pork Minced MeatFreshly fried small pork fritters are made primarily from pork, which is cut and marinated, then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
Premium Fresh Snowflake BeefPremium fresh snowflake beef is marinated and quickly stir-fried to retain tenderness and flavor, served with fresh vegetables for a balanced dish.
Crimson Fresh Duck BloodCrimson fresh duck blood is a colorful and tender dish. The main ingredient is fresh duck blood, carefully processed and cooked with specially prepared seasonings. The preparation emphasizes precise control of heat to maintain the freshness and tenderness of the duck blood.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
Fresh Beef Sold Only for 6 HoursFresh beef sold only for 6 hours is a dish made with fresh beef and quickly cooked. The main ingredients are fresh-cut beef, cooked by simple stir-frying or quick boiling to retain the tender texture.
Fresh AbaloneFresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.