Close

Happy Stone Pot Rice (Nanjing First Store)

小吃快餐 · ⭐ 4.1

No. 84 Huagang Road, Huagang Affordable Housing Area, Fifth Cluster

Dishes

• 

  Pork Belly Stone Pot Rice

  Pork belly stone pot rice features seasoned pork belly and rice cooked together in a hot stone pot, creating a flavorful and aromatic dish.
• 

  Kimchi Pork Stone Pot

  Marinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Cheese Rice Cake Spicy Ramen

  Cheese rice cake spicy ramen is based on spicy ramen, with soft rice cakes and melted cheese. Cook ramen, mix with cheese flakes or sauce, add rice cake pieces, heat until cheese melts and rice cakes become soft. Garnish with green onions or sesame seeds for aroma.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
• 

  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
• 

  Pork Tenderloin Stone Pot

  A dish featuring pork tenderloin cooked in a stone pot with vegetables and seasonings, resulting in tender meat and rich flavor.
• 

  Kimchi Stone Pot Rice Bowl

  A Korean rice dish with kimchi, vegetables, and meat, served in a hot stone pot and mixed before eating.
• 

  Kimchi Tofu Soup

  A spicy and tangy soup made with fermented kimchi, tofu, and meat or seafood, popular in Korean cuisine.

Reviews