Close

A Luo Jia · Street-style Hot Pot Buffet

自助餐 · ⭐ 4.1

Xiayuan South No. 2 Lane

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Anjing Crispy Bone Balls

  Anjing Crisp Bone Balls are pre-made food items made from pork cartilage, minced pork, starch, egg white, and other ingredients, processed through mixing, shaping, and freezing. They are round with a chewy outer layer and crunchy bone particles inside for a rich texture.
• 

  Tiger Skin Fish Cake

  A fish cake made from fresh fish meat, steamed to form a tiger-striped surface, with a tender and chewy texture, suitable for frying, stir-frying, or boiling.
• 

  Anjing Fish Roe Dumplings

  Anjing Fish Roe Dumplings are a snack made with tender fish meat and fish roe as the filling. The outer skin is crafted from high-quality flour, carefully kneaded and fermented to achieve a soft and delicate texture. The filling combines fresh fish meat with fish roe, seasoned and wrapped inside the dough, then steamed to perfection—resulting in a delicious, multi-layered flavor experience.
• 

  Beef Flavor Roll

  Beef flavor roll features tender beef slices wrapped around vegetables, seasoned with a special sauce and steamed for a rich, aromatic dish.
• 

  Beef Tripe Strips

  A Sichuan dish made from beef tripe sliced thin and stir-fried with chili and garlic, offering a spicy and crunchy texture.
• 

  Lamb Flavor Roll

  A lamb flavor roll is made with fresh lamb and seasonings, wrapped in thin dough and cooked by pan-frying or grilling for a savory, tender bite.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Beef Slices

  Spicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.
• 

  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

Reviews