Yueqi Restaurant (Shanshui International Store)
地方菜 · ⭐ 3.5
No. 19, Shanshui International
Dishes
Peacock-Style Chili FishA dish featuring a whole fish steamed with chili sauce, its flared fillets resembling a peacock's tail. The spicy, aromatic sauce complements the tender fish meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Scallion NoodlesA Chinese dish made with scallions and rice noodles, stir-fried and seasoned for a savory flavor.
Celery and Yam Stir-fried with Black MushroomsA refreshing vegetarian dish made by stir-frying celery, yam, and black mushrooms. Crisp texture and light flavor.
Jumping FishA Sichuan dish featuring fresh carp quickly cooked in a spicy and numbing broth, often served with vegetables for a bold, aromatic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.