Wu Wei He Jia Wei Dao (Tianhong Kairuan City Store)
地方菜 · ⭐ 4.6
No. 105 Tianhong Kaixuan City, Erma Road
Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mix SaladA refreshing cold dish made with fresh seafood like shrimp, squid, and crab sticks, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed功夫 FishA classic Cantonese dish featuring fresh perch steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Classic Old-Flavor Roast ChickenClassic Old-Flavor Roast Chicken uses premium free-range chicken, marinated, glazed, and slowly braised for tender, flavorful meat with a rich aroma and glossy finish.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Old Yantai Three Delicacies StewA traditional snack from Yantai, Shandong, made with pork, shrimp, and eggs, steamed to a soft and savory texture, often served with garlic soy sauce.
芙蓉干贝芙蓉干贝以新鲜干贝为主料，搭配鸡蛋清制成的芙蓉糊，通过蒸制方式烹制而成。干贝鲜嫩，芙蓉糊细腻滑润，二者融合后口感丰富。
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and simmered to tender perfection, delivering a numbingly aromatic flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.