Nuoxiang Zhang Special Dry Pot
川菜 · ⭐ 3.7
Tianshengli Street
Dishes
Dry Pot Pork and ChickenDry Pot Pork and Chicken is a Chinese dish made with pork belly and chicken, cooked using the dry pot method. The pork and chicken are cut into pieces and stir-fried with seasonings, then heated in a dry pot to fully absorb the flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Glutinous Rice BeefGlutinous rice beef is made with beef brisket and glutinous rice, slow-cooked with spices like star anise and cinnamon for a rich, aromatic flavor.
Sticky Rice Pig TailSticky Rice Pig Tail is a dish made with pig tail, sticky rice, and spices. The pig tail is stewed until tender and flavorful, while the sticky rice absorbs the fragrance of the pig tail, resulting in a rich and delicious taste.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.