Guangdong Roast Duck Noodles (Wanghu Road Store)
小吃面食 · ⭐ 3.5
No. 23 Wanghu Road, Fengshan Subdistrict (Intersection of Chengdong Road and Wanghu Road)
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Potato Shreds with Duck RicePotato shreds stir-fried with duck meat and served over steamed rice, offering a savory and satisfying meal.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Potato Shreds with Duck Gizzard Rice BowlStir-fried potato shreds and duck gizzard served over rice, offering a savory and slightly spicy flavor.
Roast Duck Stir-Fried NoodlesA Cantonese dish featuring roast duck and rice noodles stir-fried together with savory sauces, resulting in a rich and aromatic flavor.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Skin Fried RiceDuck skin fried rice features crispy duck skin stir-fried with rice, eggs, and green onions for a savory and satisfying dish.
Duck and Noodles Stir-fryA classic Chinese dish made by stir-frying duck meat with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.