Gudu Gudu Small Hotpot
火锅 · ⭐ 3.4
Jinya Courtyard, Xinsheng Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Soup BaseGolden soup base made by simmering chicken bones, pork bones, and various mushrooms, seasoned with ginger slices and green onions. Natural yellow coloring or yellow chili peppers are added for color, resulting in a rich golden broth. Main ingredients include chicken, pork bones, dried shiitake mushrooms, goji berries, and red dates, slowly stewed to create a flavorful and hearty soup.