Close

Jinchao Seafood Restaurant

鱼鲜 · ⭐ 4.1

100 meters east of the pier

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Scallop Pancake

  Scallop pancake is made with fresh scallops, eggs, flour, and seasonings, pan-fried until golden brown. It offers a delicate, savory flavor with a crispy texture.
• 

  Sea Intestine

  A dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
• 

  Sea Sausage Sashimi

  Fresh sea worm is cleaned, sliced, and served raw. It has a crisp, tender texture with a distinct oceanic freshness.
• 

  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered in clear broth for a delicate, nourishing flavor.
• 

  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
• 

  Oyster Seaweed Pancake

  Oyster seaweed pancake is made with fresh oysters and seaweed, mixed into a batter and pan-fried until crispy and flavorful.
• 

  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.

Reviews