Wanxiang Huixiaoyuan (Moor Plaza Branch)
家常菜 · ⭐ 4.7
Moer Plaza, Pingjiang New City, Guangji North Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Earth Eel with Jixi VermicelliStir-fried earth eel with Jixi vermicelli, made from main ingredients of earth eel and Jixi vermicelli, stir-fried in hot oil for a fresh, tender, and smooth texture with rich sauce absorption.
Home-style Dry Kidney BeansA traditional home-style dish made from sun-dried kidney beans, stir-fried with pork and chili for a savory, slightly spicy flavor.
Mountain Stream Moss and Free-range Egg Stir-fryA dish featuring mountain stream moss and free-range eggs stir-fried together, offering a fresh, savory taste with a delicate texture.
New-style Jixi Stir-fried Rice NoodlesA modern take on the classic Jixi stir-fried rice noodles, featuring rice noodles, pork, and greens, sautéed with garlic for a savory, satisfying dish.
Stir-Fried Young Chicken from Southern AnhuiA classic Huizhou dish featuring tender young chicken from southern Anhui, stir-fried quickly with vegetables and seasonings for a rich, savory flavor.
Anhui Special One-Dish SoupA rich and flavorful soup made from chicken, ham, and bamboo shoots, slowly simmered to perfection.
Stinky Mandarin Fish from AnhuiA signature Huizhou dish made by fermenting fresh mandarin fish, then stir-frying with spices to create a unique aroma and tender texture.- Anhui Dry Vegetable Braised PorkA classic Huizhou dish made with pork belly and dried vegetables, slow-cooked to perfection for rich, savory flavor.
Wannan Stinky Guilin FishA signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
Wannan Black-Clawed Young RoosterWannan black-clawed young rooster uses local free-range chickens from southern Anhui. Slow-cooked in aged chicken broth with ginger and scallions, highlighting natural flavors with rich, aromatic taste.
Stone Pot Stewed Hongcun TofuA classic Huizhou dish featuring tender tofu from Hongcun, slow-cooked in a hot stone pot with ham, mushrooms, and chicken, resulting in richly flavored, silky tofu.
Secret Sauce Hot Stir-fried Fresh Pork KidneyA dish featuring fresh pork kidney stir-fried quickly with a secret sauce, resulting in tender texture and rich flavor.
Braised Beef TrioA Chinese dish featuring beef, tripe, and tendon braised in a savory sauce until tender and flavorful.