Chun Jing Garden Hot Pot (Xinbei Wanda Branch)
火锅 · ⭐ 4.6
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Crispy PorkA traditional Chinese dish made by deep-frying marinated pork belly until golden and crispy, offering a satisfying crunch and rich flavor.
Handmade Yangguo Glutinous Rice BallsHandmade Yangguo Glutinous Rice Balls are made from glutinous rice flour, filled with sweet red bean paste and savory minced meat, then deep-fried to golden crispiness.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
Fresh Duck BloodFresh duck blood made with tender duck blood, stir-fried or simmered in broth with aromatics for a smooth and nutritious dish.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Ecological Water Buffalo TripeFresh ecological water buffalo tripe is cleaned, blanched, sliced, and tossed with a spicy chili sauce, garlic, and cilantro for a crisp, flavorful dish.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Wild Fresh Matsutake MushroomWild fresh matsutake mushroom is a precious fungus, gently steamed or simmered to preserve its natural flavor and nutrients, offering a delicate texture and rich aroma.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.