Chongqing Sichuan Cuisine (Jiu Shuikeng Branch)

川菜 · ⭐

Fengda Motor Factory Dormitory Building, Dalong Subdistrict

Dishes

Maojiezi Hot Pot
Maojiezi hot pot is a pork stomach-based hot pot, typically made with beef tallow, chili, Sichuan pepper, and other seasonings. Vegetables, tofu, and meats are cooked together in the broth for a spicy, numbing flavor.
Pig's stomach chicken soup pot
Pig stomach chicken soup pot features pig stomach and chicken as main ingredients, simmered slowly with water, ginger slices, and green onions for a clear, flavorful broth with tender pig stomach and delicate chicken.
Minced Pork with Eggplant Stew
Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.