Wuqu Houmen Xiao Jun Gan Chuan Chuan Xiang Hot Pot
火锅 · ⭐ 3.8
No. 23, Lane 9, Jufengyuan Road
Dishes
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Tomato Butter Hot PotA hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
Classic Beef Tallow Hot PotA traditional Sichuan-style hot pot made with beef tallow, spices, and various meats for a bold, spicy flavor.