Beef & Lamb Plate菜 (Songpu Guanjiang International A Zone Store)
家常菜 · ⭐ 3.9
Gate 2, Jiang International Residential Area, Zone A
Dishes
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb and Sauerkraut Noodle PotA hearty stew made with lamb, sauerkraut, and noodles, slow-cooked to perfection for a rich, tangy flavor.