Muli Canteen (Songbei Wanxianghu Branch)
小吃快餐 · ⭐ 4.1
Shop No. N001, Wangxiang Run Street, No. 555 Shimao Avenue
Dishes
Japanese Triangle Rice BallsJapanese triangle rice balls made with seasoned rice, seaweed, sesame, and pickled plum, shaped into triangles—delicious and portable.
Curry Crispy Pork Udon NoodlesUdon noodles stir-fried with crispy pork and spicy curry sauce, topped with green onions.
Mu LiA Chinese home-style dish made with tender chicken, mushrooms, and green peppers, slow-cooked in a secret sauce for rich, savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken CutletGrilled chicken thigh cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
Pork Leg RicePork leg rice features tender, slow-cooked pork leg served over steamed rice, offering a savory and satisfying meal.
Energy Fried PlatterA platter of crispy fried items including chicken pieces, shrimp balls, and potato strips, seasoned and deep-fried for a satisfying crunch.
Spicy Kimchi Grilled Pork RiceGrilled pork belly and spicy kimchi served over rice, a flavorful Korean dish with savory and tangy notes.
Black Pepper Beef Rice BowlA savory dish featuring tender beef slices stir-fried with black pepper sauce, served over rice in a bowl.